Thursday, April 21, 2011

Spring Time and what's to come....

While we certainly hope you are enjoying the new Spring menu, there is more to come!!!! We took delivery of our first ramps yesterday along with asparagus from right here in New Jersey. Definitely signs of Spring.

What else does this mean? Well, we should start to see soft shell crabs(one of my all time favorites), morel mushrooms, strawberries, Alaskan Salmon, artichokes, figs, beans and so much more!!!

Look for a new dessert menu this week and we're already working on the next menu for late may...

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